Crispy Buffalo Potatoes

Name: Crispy Buffalo Potatoes
Ingredients: 3 baking potatoes, scrubbed and cut into 1/2-inch wedges; 2 tablespoons extra-virgin olive oil; Kosher salt; Pepper; 3 tablespoons unsalted butter, melted; 2 tablespoons hot sauce; Blue cheese dressing, for serving

7 ingredients

7 steps

Ingredients

3 baking potatoes, scrubbed and cut into 1/2-inch wedges
2 tablespoons extra-virgin olive oil
Kosher salt
Pepper
3 tablespoons unsalted butter, melted
2 tablespoons hot sauce
Blue cheese dressing, for serving

Directions

1

Preheat the oven to 450.
2

On a baking sheet, toss the potatoes with the olive oil and season with salt and pepper.
3

Roast for 20 minutes.
4

Flip the potatoes and roast for 15 to 20 minutes longer, until golden and crisp.
5

Meanwhile, in a large bowl, combine the butter and hot sauce and season with salt and pepper.
6

Add the potatoes and toss to coat.
7

Serve with blue cheese dressing.