Crispy Caramel Bars

Directions

1. 1
   FIRST LAYER: Melt 1/4 cup margarine and add 4 cups marshmellows and melt.
2. 2
   Add Rice Krispies and mix well and place in 9X13 buttered pan.
3. 3
   SECOND LAYER: Bring corn syrup and brown sugar to a boil.
4. 4
   Remove from heat and add peanut butter.
5. 5
   Stir well and pour over Rice Krispies.
6. 6
   Spread and cool.
7. 7
   THIRD LAYER: Bring sugar, remaining 1/4 cup margarine and milk to a rolling boil.
8. 8
   Remove from heat and add chocolate chips and 1/2 cup marshmellows.
9. 9
   Beat until thick.
10. 10
    Spread over other layers.
11. 11
    Best to set overnight.