Crispy Catfish

6 ingredients
5 steps

Ingredients

  • 1 lb catfish fillet
  • 1/4 cup yellow cornmeal
  • 1/4 cup dry breadcrumbs
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 cup French dressing or 1/4 cup ranch dressing

Directions

  1. 1
    Heat oven to 450 degrees.
  2. 2
    Mix cornmeal, breadcrumbs, paprika, garlic salt and pepper.
  3. 3
    Lightly brush dressing on all sides of fish.
  4. 4
    Coat fish with cornmeal mixture.
  5. 5
    Place fish on rack in broiler pan. Bake, uncovered, 15 to 18 minutes or until fish flakes easily with fork.

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