Crispy Catfish

Name: Crispy Catfish
Ingredients: 1 egg; 1 cup milk; 1 cup crisp rice cereal, crushed; 1/4 cup cornmeal; 1 cup flour; 1 1/2 teaspoons lemon-pepper seasoning; 1/4 teaspoon seasoning salt; 1/8 teaspoon onion salt; 1/8 teaspoon garlic salt; 2 lbs catfish fillets; oil (for frying)

11 ingredients

5 steps

Ingredients

1 egg
1 cup milk
1 cup crisp rice cereal, crushed
1/4 cup cornmeal
1 cup flour
1 1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon seasoning salt
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
2 lbs catfish fillets
oil (for frying)

Directions

1

In a shallow bowl, whick together the egg and milk.
2

In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings.
3

Dip the fish fillets into egg mixture, then coat with cereal mixture.
4

In a large skillet, heat 1/4-inch of oil over medium-high heat.
5

Fry the fillets for 5-7 minutes on each side.