Crispy Cheese Puffs

4 ingredients
6 steps

Ingredients

  • 2 sticks butter, room temperature
  • 10 to 12 oz. grated Cheddar cheese, room temperature (I use Cracker Barrel sharp Cheddar)
  • 2 c. flour
  • 2 c. Rice Krispies

Directions

  1. 1
    Wipe down peppers, do not wash.
  2. 2
    Seed them, and cut in strips. Put in jars.
  3. 3
    Pack tight.
  4. 4
    Cover with vinegar.
  5. 5
    With 1 pint, put in 1/2 teaspoon kosher salt.
  6. 6
    With 1 quart, put in 1 teaspoon kosher salt.

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