Crispy Cheese Sticks

Directions

1. 1
   Combine flour, baking powder, shortening and salt until mealy. Stir in cheese and enough milk for a soft but not sticky dough. Turn dough onto a lightly floured board; knead.
2. 2
   Roll pieces of dough between palms to 1/2-inch in diameter and 4 inches long. Bake in an ungreased baking pan at 450° for 10 minutes.
3. 3
   Sprinkle with paprika.
4. 4
   Cool and serve.
5. 5
   Yields 20 to 24 sticks.