Crispy Cheese Sticks

Directions

1. 1
   In a medium bowl, mix both cheeses with the egg, parsley, crushed red pepper and 1/2 teaspoon each of salt and pepper; refrigerate for 15 minutes.
2. 2
   Using a rolling pin or wine bottle, flatten each slice of bread; arrange with the long sides facing you.
3. 3
   Spoon 1 heaping tablespoon of the filling on the lower half of each slice.
4. 4
   Brush the edges with water and roll up the bread around the filling; press the seams and open ends to seal the rolls.
5. 5
   In a large, deep skillet, heat 1 inch of oil to 350.
6. 6
   Fry the rolls in batches, turning occasionally, until crisp, about 2 minutes per batch.
7. 7
   Transfer to paper towels to drain.
8. 8
   Sprinkle with salt and serve with marinara.