Crispy Chicken

12 ingredients
8 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 12 cup cornmeal
  • 14 cup cornstarch
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon rubbed sage
  • 1 teaspoon pepper
  • 2 eggs
  • 14 cup water
  • 2 (3 lb) broiler-fryer chickens, cut up
  • vegetable oil (for frying)

Directions

  1. 1
    In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
  2. 2
    In a shallow bowl, beat eggs and water.
  3. 3
    Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
  4. 4
    In an electric skillet, heat 1 in.
  5. 5
    of oil to 375.
  6. 6
    Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
  7. 7
    Place in two ungreased 15x10x1 inch baking pans.
  8. 8
    Bake, uncovered, at 350 for 25-30 minutes or until chicken is tender and juices run clear.

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