Crispy Chicken

Directions

1. 1
   Whisk egg and cumin in a medium bowl.
2. 2
   Spread breadcrumbs on a sheet of wax paper, dip chicken into egg mixture, then coat in breadcrumbs.
3. 3
   Heat oil in a large nonstick skillet over medium heat.
4. 4
   Cook chicken 10 minutes, turning every few minutes until crisp.
5. 5
   Serve chicken with a salad of tomato, avocado, and red onion drizzled with a little more olive oil and fresh lime juice.