Crispy Chicken Curry

13 ingredients
8 steps

Ingredients

  • 3 medium eggs, beaten
  • 1 cup flour
  • 3 tablespoons cornstarch
  • 1 cup curry, mix
  • 1 teaspoon paprika
  • 10 pieces chicken fillets
  • 1 1/2 cups oil
  • 4 large potatoes, cut in wedges
  • salt
  • pepper
  • Garlic Dip
  • 1 cup mayonnaise
  • 2 garlic cloves, crushed

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Mix flour, cornstarch, curry mix and paprika. Salt and pepper to taste.
  3. 3
    Heat oil.
  4. 4
    Dip each chicken fillet in the beaten eggs then dip it to flour mixture.
  5. 5
    Deep fry chicken.
  6. 6
    Set aside on a paper towel.
  7. 7
    Sprinkle salt and pepper to potato wedges and deep fry it in the same oil.
  8. 8
    Serve.

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Eirn original curry Sauce

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Dried egg product whole eggs

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Crous Languedoc Roussillon, Crous Resto'

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Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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6 British Large Eggs

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M&S

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Cornstarch

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Cornstarch

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C NOVA 3

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