Crispy Chicken Dippers

Name: Crispy Chicken Dippers
Ingredients: 24 ounces Tyson(R) Crispy Chicken Strips; 21 1/2 ounces cream of chicken soup; 1/2 teaspoon pepper; 2 cans crescent rolls; 16 baby carrots; 16 sticks celery

6 ingredients

4 steps

Ingredients

24 ounces Tyson(R) Crispy Chicken Strips
21 1/2 ounces cream of chicken soup
1/2 teaspoon pepper
2 cans crescent rolls
16 baby carrots
16 sticks celery

Directions

1

Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
2

Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
3

While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.
4

Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.