Crispy Chicken Fingers

Ingredients

• 1 1/2 cups self rising flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons fresh ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1 egg
• 1/2 cup buttermilk
• vegetable oil (for frying, 2 cups or so)
• 1 lb boneless skinless chicken breast, cut crosswise into 1-inch strips