Crispy Chicken Parmesan

Name: Crispy Chicken Parmesan
Ingredients: 2 1/2 pounds Tyson(R) Crispy Chicken Strips; 1 tablespoon vegetable oil; 3 cloves garlic; 1 cup onion diced; 4 Roma tomatoes seeded, chopped; 15 ounces diced tomatoes canned, with juice; 16 ounces tomato sauce; 2 tablespoons tomato paste; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 cup fresh basil; 8 ounces fresh mozzarella cheese sliced; 8 ounces vermicelli pasta

13 ingredients

5 steps

Ingredients

2 1/2 pounds Tyson(R) Crispy Chicken Strips
1 tablespoon vegetable oil
3 cloves garlic
1 cup onion diced
4 Roma tomatoes seeded, chopped
15 ounces diced tomatoes canned, with juice
16 ounces tomato sauce
2 tablespoons tomato paste
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup fresh basil
8 ounces fresh mozzarella cheese sliced
8 ounces vermicelli pasta

Directions

1

Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan.
2

Prepare pasta according to package directions.
3

While Chicken Strips and pasta are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes.
4

When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted.
5

Serve over prepared pasta.