Crispy Chicken Strips

Directions

1. 1
   Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
2. 2
   In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer).
3. 3
   Mix this together well.
4. 4
   Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
5. 5
   Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
6. 6
   Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly.
7. 7
   Place them on a plate.
8. 8
   Continue coating the chicken strips until they are all ready to cook.
9. 9
   When the oil is sufficiently heated, begin cooking the strips a few at a time.
10. 10
    Cook them for about a minute and a half or so on each side.
11. 11
    When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate.
12. 12
    Do not allow them to burn.
13. 13
    Serve with your favorite dipping sauce.
14. 14
    Yum!