Crispy Chicken Wraps

16 ingredients
10 steps

Ingredients

  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground coriander
  • 1 tsp garlic granules
  • 1 tsp mild chili powder
  • 80 grams breadcrumbs
  • 2 tbsp vegetable oil
  • 1 handful of mixed leaves (spinach, rocket, watercress)
  • 4 corn tortilla wraps
  • 2 chicken breasts, cut into long thin strips
  • 1 yellow pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 70 grams mild cheese, cut into equal sized strips
  • 1 strong medium to large food bag
  • 1 tin foil

Directions

  1. 1
    Preheat oven to 220c / 200c fan.
  2. 2
    Mix all the spices together and then mix with the breadcrumbs.
  3. 3
    Place the chicken in the food bag and add the oil and the coating mixture.
  4. 4
    Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated.
  5. 5
    Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked.
  6. 6
    On the tortilla wraps, lay the mixed leaves, peppers and cheese.
  7. 7
    Once the chicken is done, reduce the heat to 200c / 180c fan, and lay the chicken strips onto the wraps.
  8. 8
    Roll up the wraps and then cover with tin foil.
  9. 9
    Place in the oven for 10mins.
  10. 10
    (leave longer for a crispier wrap)

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