Crispy Chicken Wraps
16 ingredients
10 steps
Ingredients
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp ground coriander
- 1 tsp garlic granules
- 1 tsp mild chili powder
- 80 grams breadcrumbs
- 2 tbsp vegetable oil
- 1 handful of mixed leaves (spinach, rocket, watercress)
- 4 corn tortilla wraps
- 2 chicken breasts, cut into long thin strips
- 1 yellow pepper, cut into thin strips
- 1 red pepper, cut into thin strips
- 70 grams mild cheese, cut into equal sized strips
- 1 strong medium to large food bag
- 1 tin foil
Directions
-
1Preheat oven to 220c / 200c fan.
-
2Mix all the spices together and then mix with the breadcrumbs.
-
3Place the chicken in the food bag and add the oil and the coating mixture.
-
4Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated.
-
5Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked.
-
6On the tortilla wraps, lay the mixed leaves, peppers and cheese.
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7Once the chicken is done, reduce the heat to 200c / 180c fan, and lay the chicken strips onto the wraps.
-
8Roll up the wraps and then cover with tin foil.
-
9Place in the oven for 10mins.
-
10(leave longer for a crispier wrap)
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