Crispy Chocolate Bars

Directions

1. 1
   Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
2. 2
   Add corn flakes and mix until well coated.
3. 3
   Spread mixture into a 9x13-inch pan.
4. 4
   Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.