Crispy Coated Chicken

7 ingredients
8 steps

Ingredients

  • 1 pouch Campbell's dry onion soup mix (with chicken broth)
  • 2/3 c. dry bread crumbs
  • 1/8 tsp. pepper
  • 1 egg or 2 egg whites
  • 2 Tbsp. water
  • 6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs
  • 2 Tbsp. margarine, melted (optional)

Directions

  1. 1
    Crush soup mix in pouch.
  2. 2
    Combine soup mix, bread crumbs and pepper.
  3. 3
    Beat together egg and water.
  4. 4
    Dip chicken into egg mixture; coat with crumb mixture.
  5. 5
    On baking sheet, arrange chicken.
  6. 6
    Drizzle with margarine.
  7. 7
    Bake at 400° for 20 minutes or until chicken is no longer pink.
  8. 8
    Serves 6.

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