Crispy Cod With Veggies

Name: Crispy Cod With Veggies
Ingredients: 2 cups broccoli coleslaw mix; 1/2 cup chopped fresh tomato; 4 teaspoons chopped green onion; 2 garlic cloves, minced; 2 cod fillets (6 ounces each); Pepper to taste; 1/4 cup crushed potato sticks; 3 tablespoons seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 4 teaspoons butter, melted

10 ingredients

2 steps

Ingredients

2 cups broccoli coleslaw mix
1/2 cup chopped fresh tomato
4 teaspoons chopped green onion
2 garlic cloves, minced
2 cod fillets (6 ounces each)
Pepper to taste
1/4 cup crushed potato sticks
3 tablespoons seasoned bread crumbs
2 tablespoons grated Parmesan cheese
4 teaspoons butter, melted

Directions

1

In a large bowl, combine the coleslaw mix, tomato, onion and garlic; spread into an 11x7-in. baking pan coated with cooking spray. Top with cod fillets; sprinkle with pepper.
2

Combine the potato sticks, bread crumbs, cheese and butter; sprinkle over fillets. Bake, uncovered, at 450° for 25-30 minutes or until fish flakes easily with a fork.