Crispy Cookies

Name: Crispy Cookies
Ingredients: 1 c. white sugar; 1 c. brown sugar; 2 sticks corn oil margarine; 1 c. oil; 2 eggs; 1 tsp. vanilla; 3 1/2 c. plain flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. oatmeal; 1 c. cornflake crumbs; 1 c. coconut; 1/2 c. chopped pecans

13 ingredients

5 steps

Ingredients

1 c. white sugar
1 c. brown sugar
2 sticks corn oil margarine
1 c. oil
2 eggs
1 tsp. vanilla
3 1/2 c. plain flour
1 tsp. baking soda
1/4 tsp. salt
1 c. oatmeal
1 c. cornflake crumbs
1 c. coconut
1/2 c. chopped pecans

Directions

1

Cream the butter.
2

Gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and beat well.
3

Add oil and vanilla. Combine flour, soda and salt. Add to creamed mixture. Stir in oatmeal, cornflake crumbs, coconut and pecans. Shape dough into balls.
4

Place on ungreased cookie sheets and flatten each ball with fork.
5

Bake at 325° for 15 minutes. Remove from cookie sheet and cool on wire racks. Yields about 7 dozen.