Crispy Cookies

Directions

1. 1
   Preparation: Soften the butter to room temperature.
2. 2
   Cream the butter and sugar until pale.
3. 3
   Add the egg yolk and mix some more.
4. 4
   Add the flour, and mix with a rubber spatula in a cutting motion.
5. 5
   Bring the dough together.
6. 6
   Wrap, and let it chill in the fridge for an hour (or 30 minutes in the freezer).
7. 7
   Spread plastic wrap on top and roll out the dough to 5 mm thick.
8. 8
   Cut out the dough and bake for 17-20 minutes at 180C.
9. 9
   Crispy Black Tea Cookies
10. 10
    Crispy Cocoa Cookies