Crispy Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 1 c. buttermilk
  • 1/4 c. shortening

Directions

  1. 1
    Combine first 6 ingredients and mix well.
  2. 2
    Beat egg and buttermilk and add to cornmeal mixture.
  3. 3
    Stir well.
  4. 4
    Do not beat. Melt shortening in a 425° skillet.
  5. 5
    Pour hot shortening into batter and pour batter immediately into hot skillet.
  6. 6
    Bake at 425° for 20 minutes.

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