Crispy Corn Cakes

10 ingredients
4 steps

Ingredients

  • 1/2 c. boiling water
  • 1/2 c. yellow cornmeal
  • 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1/2 c. milk
  • 1/4 c. margarine, melted

Directions

  1. 1
    In medium bowl, pour boiling water over cornmeal.
  2. 2
    Let cool. In another bowl, combine flour, baking powder, chili powder, cumin and salt.
  3. 3
    Mix egg, milk and margarine with cornmeal mixture. Stir into flour mixture until blended.
  4. 4
    Mixture will be thin.

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