Crispy Cornflake Wreaths

Directions

1. 1
   Line a large baking sheet with nonstick foil.
2. 2
   Melt unsalted butter in a large saucepan over low heat.
3. 3
   Add marshmallows and green gel food color and cook, stirring, until melted and combined.
4. 4
   Remove from heat; stir in peppermint extract and cornflake cereal.
5. 5
   Using wet hands, form 3- to 4-inch disk shapes on the prepared pan, then poke a hole in the middle using a finger.
6. 6
   Working quickly, repeat with the remaining mixture.
7. 7
   Scatter with sprinkles or mini M&M's, then leave in a cool place until set, 2 to 3 hours.
8. 8
   Store in an airtight container for up to 3 days.