Crispy Cornmeal Scones

8 ingredients
1 steps

Ingredients

  • 2 cups flour
  • 1 cup yellow cornmeal
  • 2 tsp. sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup shredded butter
  • 1 cup buttermilk
  • buttermilk and sugar for top

Directions

  1. 1
    {"0":"Preheat oven 425","2":"Combine flour, cornmeal, sugar and baking powder and salt.","4":"Add butter shredded with a vegetable shredder","5":"And mix to distribute","6":"Make well in flour mixture and add 1 cup buttermilk","7":"Stir with spoon till moistened and do not overmix","8":"If it seems dry, add a tbsp of buttermilk","9":"Put on a floured surface and fold four or five times on itself; turning a quarter turn each time","10":"Make into 8 inch square 3\/4 inch thick and cut into 1 1\/2 to 2 inch squares.","11":"Place one inch apart on ungreased baking sheet and brush with butter milk.","12":"Bake for 12-15 min. or till lightly brown."}

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