Crispy Crunchy Catfish Nuggets

Directions

1. 1
   Preheat oven or deep fryer to 350'.
2. 2
   If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
3. 3
   In a bowl combine buttermilk and egg. Mix well and set aside.
4. 4
   In another bowl add bisquick, set aside.
5. 5
   In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
6. 6
   Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
7. 7
   Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
8. 8
   If baking, bake for 30 minutes or until fish flakes.
9. 9
   If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
10. 10
    Serve with tarter sauce.