Crispy Duck

Directions

1. 1
   Bring water, 3 sliced oranges and soy sauce to a boil.
2. 2
   Simmer 20 minutes.
3. 3
   Wash duck and pat dry.
4. 4
   Mix 5 spice powder, salt & pepper and coat inside of duck cavity with mixture.
5. 5
   After liquid has simmered, ladle on to duck, but not inside of cavity.
6. 6
   Set duck on a rack in a shallow dish and leave in the refrigerator for at least 2 or 3 days.
7. 7
   Remove duck from refrigerator. Let stand about 20 minutes.
8. 8
   Cut 1 leftover orange into 4 - 6 sections and stuff into cavity.
9. 9
   Stuff 4 - 6 slices of ginger into cavity.
10. 10
    Bake in 400 degree oven for 2 hours.
11. 11
    Turn up oven to 450 degrees for another 20 - 30 minutes.
12. 12
    Skin should be extremely crispy.
13. 13
    Remove from oven. Let cool. Slice duck thinly, removing from bones.
14. 14
    Wrap in pancakes or tortillas, spread with sauce and scallions, if desired.