Crispy Eggplant
6 ingredients
4 steps
Ingredients
- 1/2 c. Hellmann's mayonnaise
- 1 Tbsp. instant onion
- 1/4 tsp. salt
- 1/3 c. Italian bread crumbs
- 1/3 c. Parmesan cheese
- 1 eggplant, cut in 1/2-inch slices (don't peel)
Directions
-
1In small bowl, stir together first 3 ingredients.
-
2Combine bread crumbs and Parmesan cheese. Brush both sides of eggplant with mayonnaise mixture.
-
3Coat with crumbs.
-
4Place on cookie sheet and bake in a 350° oven until golden brown.
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