Crispy Eggplant

7 ingredients
6 steps

Ingredients

  • 1/2 c. Hellmann's mayonnaise
  • 1 Tbsp. instant minced onion
  • 1/4 tsp. salt
  • 1/3 c. bread crumbs
  • 1/3 c. Parmesan cheese
  • 1/2 tsp. dried Italian seasoning
  • 1 eggplant, cut crosswise in 1/2-inch slices

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    On wax paper, combine next 3 ingredients.
  3. 3
    Brush both sides with mayonnaise mixture.
  4. 4
    Coat with crumb mixture.
  5. 5
    Place in pan or on cookie sheet.
  6. 6
    Bake at 425° for 15 to 17 minutes.

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