Crispy Eggs 'N Bacon

Directions

1. 1
   Fry bacon until crisp; remove.
2. 2
   Pour off all but two tablespoons drippings.
3. 3
   Add croutons to reserved drippings and heat and stir until brown and crisp; remove from skillet. Slightly beat eggs, milk, salt and pepper.
4. 4
   Add to skillet.
5. 5
   Cook until nearly set, stirring.
6. 6
   Gently stir in crumbled bacon and croutons.
7. 7
   Cook until just set.
8. 8
   Makes 4 servings.