Crispy Euro-Chicken

Name: Crispy Euro-Chicken
Ingredients: 40 pieces Bone-in chicken quarters, fat and skin removed Safeway 1 lb For $1.99 thru 02/09; 5 Tbsp. GREY POUPON Country Dijon Mustard; 1 qt. Fresh white bread crumbs; 1/4 cup fresh parsley, chopped; 1/4 cup KRAFT Grated Parmesan Cheese; 1 Tbsp. garlic cloves, minced

6 ingredients

4 steps

Ingredients

40 pieces Bone-in chicken quarters, fat and skin removed Safeway 1 lb For $1.99 thru 02/09
5 Tbsp. GREY POUPON Country Dijon Mustard
1 qt. Fresh white bread crumbs
1/4 cup fresh parsley, chopped
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. garlic cloves, minced

Directions

1

Place chicken in full-size sheet pans (or half-sheet pan for trial recipe).
2

Brush evenly with mustard.
3

Mix bread crumbs, parsley, cheese and garlic; press firmly onto chicken pieces.
4

Bake in 250F-convection oven for 1 hour or until chicken is cooked through (reaches internal temperature of 180F).