Crispy Everything Kale Chips

Name: Crispy Everything Kale Chips
Ingredients: 8 cups kale (stems removed, chopped, washed and spin till almost dry); 2 tablespoons walnut oil or 2 tablespoons olive oil; 3 -4 garlic cloves, very thinly sliced; Dry Ingredients; 1/4 teaspoon sea salt, adding more if not using cheese; 1 tablespoon grated parmesan cheese (optional); 1/2 teaspoon sesame seeds (optional); 1/2 teaspoon poppy seed (optional); 1/4 teaspoon celery seed (optional); 1/2 teaspoon chives, chopped (optional); 1/8 teaspoon onion powder (optional); 1/2 teaspoon thyme (or herbs of choice)

12 ingredients

4 steps

Ingredients

8 cups kale (stems removed, chopped, washed and spin till almost dry)
2 tablespoons walnut oil or 2 tablespoons olive oil
3 -4 garlic cloves, very thinly sliced
Dry Ingredients
1/4 teaspoon sea salt, adding more if not using cheese
1 tablespoon grated parmesan cheese (optional)
1/2 teaspoon sesame seeds (optional)
1/2 teaspoon poppy seed (optional)
1/4 teaspoon celery seed (optional)
1/2 teaspoon chives, chopped (optional)
1/8 teaspoon onion powder (optional)
1/2 teaspoon thyme (or herbs of choice)

Directions

1

Preheat oven to 375 and place rack on lower level in oven.
2

Mix the optional dry ingredients together. Mix and match to your likings or use all of them.
3

Toss the kale, garlic with oil to coat then sprinkle dry ingredients over to coat evenly.
4

Spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges. Stirring 1/2 way through. If not crispy cook 5 more minutes till edges are lightly browned.