Crispy Fish Bake
7 ingredients
12 steps
Ingredients
- 1-1/2 cups instant white rice, uncooked
- 1-1/2 cups boiling water
- 3 cups frozen broccoli florets
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
- 1/2 cup water
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese
- 4 frozen breaded fish fillets, such as sole, haddock or cod (about 12 oz.) King Sooper's 1 lb For $7.99 thru 02/09
Directions
-
1Preheat oven to 400F.
-
2Spread rice in 8-inch square baking dish.
-
3Pour boiling water over rice.
-
4Cover with plastic wrap.
-
5Let stand 5 min.
-
6Uncover.
-
7Arrange broccoli over rice.
-
8Mix soup and water; pour over broccoli.
-
9Sprinkle with half of the cheese.
-
10Top with fish; sprinkle with remaining cheese.
-
11Bake 30 min.
-
12or until fish flakes easily with fork.
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