Crispy Fish Bake

7 ingredients
12 steps

Ingredients

  • 1-1/2 cups instant white rice, uncooked
  • 1-1/2 cups boiling water
  • 3 cups frozen broccoli florets
  • 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
  • 1/2 cup water
  • 1 cup Cracker Barrel Shredded Double Cheddar Cheese
  • 4 frozen breaded fish fillets, such as sole, haddock or cod (about 12 oz.) King Sooper's 1 lb For $7.99 thru 02/09

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Spread rice in 8-inch square baking dish.
  3. 3
    Pour boiling water over rice.
  4. 4
    Cover with plastic wrap.
  5. 5
    Let stand 5 min.
  6. 6
    Uncover.
  7. 7
    Arrange broccoli over rice.
  8. 8
    Mix soup and water; pour over broccoli.
  9. 9
    Sprinkle with half of the cheese.
  10. 10
    Top with fish; sprinkle with remaining cheese.
  11. 11
    Bake 30 min.
  12. 12
    or until fish flakes easily with fork.

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