Crispy Fried Catfish

Directions

1. 1
   Sprinkle catfish with salt and pepper; place in shallow dish. Add hot sauce; marinate 1 to 2 hours in fridge.
2. 2
   Place corn meal in plastic bag.
3. 3
   Drop in fish, one at a time; shake until fish are completely coated.
4. 4
   Fry in deep, hot oil (375°) until fish float on top and are golden brown.
5. 5
   Drain well.
6. 6
   Garnish with lemon slices. Serves 6.