Crispy Fried Chicken

4 ingredients
3 steps

Ingredients

  • 4 (4 oz.) boneless skinless chicken breast halves
  • 1/2 cup cholesterol-free egg product
  • 1/2 cup dry bread crumbs
  • 1-1/2 tsp. vegetable oil

Directions

  1. 1
    Pound chicken breasts to flatten slightly.
  2. 2
    Dip the chicken breasts into egg substitute; coat with bread crumbs.
  3. 3
    Cook chicken in oil in nonstick skillet over medium-high heat for 3 to 5 minutes on each side until browned and cooked through.

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