Crispy Fried Chicken

6 ingredients
4 steps

Ingredients

  • 3 chicken thighs, cut into bite size pieces
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1 teaspoon cayenne pepper
  • 2 eggs, beaten
  • 1 cup oil

Directions

  1. 1
    Mix all of the dry ingredient in a bowl.
  2. 2
    Coat the chicken in the egg and shake off any excess egg.
  3. 3
    Transfer the chicken into the dry inredient bowl and coat evenly.
  4. 4
    Put chicken in oil and fry for about 3 minutes until golden brown and crispy.

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