Crispy Fried Okra

6 ingredients
7 steps

Ingredients

  • 1 lb. okra
  • 1 egg, beaten
  • 1 c. cornmeal
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • oil

Directions

  1. 1
    Wash okra and drain well.
  2. 2
    Remove tip and stem.
  3. 3
    Cut into 1/2-inch pieces.
  4. 4
    Add egg to okra and toss to coat.
  5. 5
    Combine cornmeal, salt and pepper.
  6. 6
    Dredge okra.
  7. 7
    Deep fry in hot oil at 375° until golden brown.

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