Crispy Fried Okra

Directions

1. 1
   Wash okra by hand.
2. 2
   (Lightly rub pods with a paper towel under running water.)
3. 3
   Pat dry.
4. 4
   Cut okra into bite-sized pieces. Beat egg and pour onto okra and toss lightly until okra is coated. Sprinkle cornmeal onto okra and toss lightly until okra is covered.
5. 5
   Pour into a pre-heated skillet of oil (enough to coat bottom of skillet), on medium high.
6. 6
   Cook for a few minutes until okra is browned on one side and turn with spatula.
7. 7
   Cook until browned all over.
8. 8
   Lift out onto plate covered with paper towels and salt to taste.