Crispy Fried Onion Strings

Directions

1. 1
   Slice onion into thinnest possible rings.
2. 2
   Place in a shallow dish.
3. 3
   Combine ranch dressing and milk and pour over onions.
4. 4
   Cover and refrigerate at least 1 hour.
5. 5
   In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
6. 6
   Shake to evenly distribute ingredients.
7. 7
   Heat oil to 375° in deep saucepan.
8. 8
   Remove a small handful of onion rings from dressing and shake off excess.
9. 9
   Drop into flour, separate rings and shake to coat.
10. 10
    Drop a few rings at a time into hot oil and cook until golden.
11. 11
    Remove from hot oil with a slotted spoon and drain on a paper towels.
12. 12
    Repeat with remaining rings until all have been battered and fried.
13. 13
    Keep warm.