Crispy Fried Pork

Directions

1. 1
   Pound each chop with a meat mallet, and slice the apple into six rings.
2. 2
   Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.
3. 3
   Heat Crisco oil in a deep fryer or large saucepan.
4. 4
   Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.
5. 5
   Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center.
6. 6
   Drain on paper towels.
7. 7
   Fry the apple rings for 2 to 3 min.
8. 8
   or until they are a deep golden brown, and drain them also on the paper towels.
9. 9
   Serve one apple ring on top of each pork chop.