Crispy Fried Shallots

Directions

1. 1
   Heat the oil to 360°F.
2. 2
   Separate the shallot slices into rings and place them in a medium bowl.
3. 3
   Make certain the shallots are not moist, since otherwise they may splatter when they go into the oil.
4. 4
   Sprinkle flour over the shallots and toss them lightly to coat evenly.
5. 5
   Working with a small quantity, sprinkle the shallots over the oil and stir gently to keep them separated.
6. 6
   Fry until golden brown, about 12-14 minutes.
7. 7
   Remove with a slotted spoon, then put on paper towels to drain the oil.
8. 8
   Sprinkle with salt while still warm.
9. 9
   Continue frying the rest of the shallots, salting each batch while it is still warm.
10. 10
    Use as a garnish for Spiced Carrot Soup, Recipe #108333.