Crispy Fried Shallots

Directions

1. 1
   Start by adding the oil to a small pot.
2. 2
   Add shallots to the cold oil.
3. 3
   Bring oil to a medium-low heat, stirring along the way, and cook for about 2025 minutes or until they get nice light golden brown.
4. 4
   Remove crispy shallots with a slotted spoon or kitchen spider, and place onto a paper-towel-lined plate.
5. 5
   Immediately season with salt.
6. 6
   As the shallots drain any excess oil, they will continue to cook from the residual heat and get nice and crispy.
7. 7
   Place into a bowl and serve alongside, or on your favorite burger, sandwich, salad, or soup.