Crispy Ginger Beef

13 ingredients
1 steps

Ingredients

  • 1 lb flank steak or sirloin steak, sliced into narrow strips
  • 3/4 cup cornstarch
  • 1/2 cup water
  • 2 eggs
  • 1 large carrot, julienned
  • 3 green onions, chopped
  • 1/4 cup fresh ginger, minced
  • 5 cloves garlic, minced
  • canola oil
  • 3 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 cup sugar

Directions

  1. 1
    {"0":"Place cornstarch in a large bowl.","2":"Add water gradually while whisking.","4":"Beat eggs into cornstarch mixture.","6":"Toss in beef and stir to coat.","8":"Pour 1 inch of oil into pan (I used a pot, it helps cut down on splashes), heat until boiling hot, but not smoking.","10":"Add a quarter of the beef to the oil.","12":"Separate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.","14":"Repeat until all the beef is cooked.","16":"Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.","18":"Stir fry briefly over high heat.","20":"Combine last 5 ingredients and add to vegetable mixture.","22":"Bring to a boil and then add beef.","24":"Heat through and serve immediately."}

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