Crispy Ginger Snaps

9 ingredients
4 steps

Ingredients

  • 3/4 C. shortening (scant)
  • 1 C. sugar
  • 1 egg, beaten
  • 4 Tbsp. molasses
  • 2 tsp. baking soda
  • 2 C. flour
  • 1 tsp. cinnamon
  • 2 tsp. ginger
  • pinch of salt

Directions

  1. 1
    Mix shortening and sugar, then add egg and molasses.
  2. 2
    Sift the dry ingredients and add to first mixture. Using hands roll into balls the size of a walnut.
  3. 3
    Dip top in sugar and place on cookie sheet.
  4. 4
    Leave space between each for spreading.

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