Crispy Grahams

Directions

1. 1
   Set the oven to 350F.
2. 2
   Place the graham crackers next to each other in rows in a jellyroll pan, covering the bottom.
3. 3
   Put the brown sugar in a mixing bowl and pour the melted butter over it.
4. 4
   Mix them together and pour the mixture over the graham crackers.
5. 5
   Then sprinkle the nuts over the crackers.
6. 6
   Bake for 12 minutes, let cool slightly, then break the crackers into squares.