Crispy Hash Browns

10 ingredients
5 steps

Ingredients

  • 1 (10 ounce) can cream of chicken soup
  • 2 lbs frozen hash brown potatoes
  • 10 ounces cheddar cheese, shredded
  • 12 cup butter, melted
  • 1 cup sour cream
  • salt
  • 12 cup milk
  • 12 cup onion, chopped
  • 34 cup Ritz cracker, crushed
  • 14 cup butter, melted

Directions

  1. 1
    Combine all ingredients; do not thaw the hash browns.
  2. 2
    Place in a greased 9 x 13 pan.
  3. 3
    Combine ritz crackers with butter and sprinkle over top of mixture.
  4. 4
    Bake for 1 hour at 350 degrees.
  5. 5
    This can be prepared a day in advance and baked the day of serving.

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