Crispy Kale Chips

7 ingredients
6 steps

Ingredients

  • 1 12-oz. bunch curly kale, center
  • stems removed, each leaf torn
  • into 4 pieces (6 cups)
  • 2 Tbs. olive oil
  • 1 Tbs. lemon juice
  • 1/2 tsp. sea salt
  • 3 Tbs. nutritional yeast

Directions

  1. 1
    Place kale in bowl.
  2. 2
    Rub oil, lemon juice, and salt into leaves with hands.
  3. 3
    Add nutritional yeast, and toss well.
  4. 4
    Spread kale onto dehydrator trays without overlapping.
  5. 5
    Dehydrate 2 to 4 hours, or until dry and crispy.
  6. 6
    Turn off dehydrator, and cool completely.

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