Crispy Lavash Squares

5 ingredients
7 steps

Ingredients

  • 1 extra-large (or 2 large) pieces lavash bread or light flatbread (recommended: Kim's Light Flatbread)
  • HG Hot Couple sauce, recipe follows
  • HG Hot Couple: Fat-Free Plain Greek Yogurt + Salsa
  • 2/3 cup salsa
  • 1/3 cup fat-free plain Greek yogurt

Directions

  1. 1
    Preheat the oven to 425 degrees F.
  2. 2
    Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
  3. 3
    Bake in the oven until crispy, about 2 to 4 minutes.
  4. 4
    Serve with HG Hot Couple sauce.
  5. 5
    PER SERVING (1/4th of recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein
  6. 6
    In a bowl, stir together the salsa and yogurt until uniform in color.
  7. 7
    Eat up!

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