Crispy Lavash Squares
5 ingredients
7 steps
Ingredients
- 1 extra-large (or 2 large) pieces lavash bread or light flatbread (recommended: Kim's Light Flatbread)
- HG Hot Couple sauce, recipe follows
- HG Hot Couple: Fat-Free Plain Greek Yogurt + Salsa
- 2/3 cup salsa
- 1/3 cup fat-free plain Greek yogurt
Directions
-
1Preheat the oven to 425 degrees F.
-
2Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
-
3Bake in the oven until crispy, about 2 to 4 minutes.
-
4Serve with HG Hot Couple sauce.
-
5PER SERVING (1/4th of recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein
-
6In a bowl, stir together the salsa and yogurt until uniform in color.
-
7Eat up!
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