Crispy Lemon Wings

Directions

1. 1
   Pick out any feathers from wings.
2. 2
   Mix all the marinade ingredients well in a large ceramic bowl.
3. 3
   Add wings and mix well, so all are coated.
4. 4
   Marinate at room temperature, at least all day, stirring and mixing when you happen to pass by.
5. 5
   Heat oven to 425. Cook 30-45 minutes until really crisp, turning pan once or twice.
6. 6
   Serve immediately or at room temperature. They don't refrigerate well.