Crispy Marshmallow Bars

Directions

1. 1
   In a 2-quart saucepan, melt butter and marshmallows over low heat, stirring occasionally, until marshmallows are melted. Remove from heat; blend in vanilla.
2. 2
   In large bowl, add mixture to cereal; stir to coat.
3. 3
   Spread into buttered 9 x 13-inch pan.
4. 4
   Cool completely.
5. 5
   Cut into bars.
6. 6
   Yields 24 bars.