Crispy Marshmallow Eggs

Directions

1. 1
   Melt butter in large saucepan on low heat.
2. 2
   Add marshmallows; cook until marshmallows are completely melted and mixture is well blended.
3. 3
   Remove from heat.
4. 4
   Stir in food coloring as desired.
5. 5
   Add cereal; mix well.
6. 6
   Spray hands with cooking spray.
7. 7
   Working quickly, shape cereal mixture into 18 oval shapes to resemble eggs.
8. 8
   Cool completely.
9. 9
   Store in tightly covered container, or individually wrapped in colorful plastic wrap, at room temperature.